Rhubarb Raspberry Frangipane Tart With Almond Praline

rhubarb raspberry frangipane tart with almond praline with caster sugar brown sugar oranges water rhubarb vanilla bean flour icing sugar salt butter lemon zest lemon juice vanilla essence egg unsalted butter caster sugar ground almonds eggs frozen raspberries sliced almonds egg

The ingredient of Rhubarb Raspberry Frangipane Tart With Almond Praline

1 cup caster sugar
1 4 cup brown sugar
2 oranges
1 2 cup water
450 grams rhubarb washed and trimmed
1 vanilla bean split lengthways or 1 teaspoon vanilla paste
228 grams flour just a smidge over 1u00be cups
2 3 cup icing sugar
1 pinch salt
165 grams butter chopped
1 teaspoon lemon zest
1 teaspoon lemon juice
1 teaspoon vanilla essence
1 egg
140 grams unsalted butter softened
160 grams caster sugar 3 4 cup
200 grams ground almonds
2 eggs
1 cup frozen raspberries or fresh
3 4 cup sliced almonds
1 egg white
3 tablespoons caster sugar
icing sugar to dust
mascarpone
whipped cream

Nutritions of Rhubarb Raspberry Frangipane Tart With Almond Praline

calories: nutritioninformation
carbohydrateContent: 1720 calories
cholesterolContent: 191 grams
fatContent: 325 milligrams
fiberContent: 99 grams
proteinContent: 19 grams
saturatedFatContent: 29 grams
sodiumContent: 43 grams
sugarContent: 400 milligrams
: 111 grams