Fall Apart Roasted Pork Shoulder With Rosemary, Mustard And Garlic


fall apart roasted pork shoulder with rosemary mustard and garlic with chopped garlic anchovies fresh rosemary kosher salt freshly ground pepper olive oil dijon mustard boneless pork shoulder

The ingredient of Fall Apart Roasted Pork Shoulder With Rosemary Mustard And Garlic

  • 2 tablespoons chopped garlic
  • 3 anchovies rinsed
  • 2 tablespoons fresh rosemary chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 4 cup olive oil
  • 2 tablespoons dijon mustard coarse
  • 6 pounds boneless pork shoulder trimmed of excess fat and tied

Nutritions of Fall Apart Roasted Pork Shoulder With Rosemary Mustard And Garlic

calories: nutritioninformation
carbohydrateContent: 370 calories
cholesterolContent: 1 grams
fatContent: 150 milligrams
proteinContent: 13 grams
saturatedFatContent: 58 grams
sodiumContent: 3 grams
: 570 milligrams