fall apart roasted pork shoulder with rosemary mustard and garlic with chopped garlic anchovies fresh rosemary kosher salt freshly ground pepper olive oil dijon mustard boneless pork shoulder
The ingredient of Fall Apart Roasted Pork Shoulder With Rosemary Mustard And Garlic
- 2 tablespoons chopped garlic
- 3 anchovies rinsed
- 2 tablespoons fresh rosemary chopped
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 1 4 cup olive oil
- 2 tablespoons dijon mustard coarse
- 6 pounds boneless pork shoulder trimmed of excess fat and tied
Nutritions of Fall Apart Roasted Pork Shoulder With Rosemary Mustard And Garlic
calories: nutritioninformationcarbohydrateContent: 370 calories
cholesterolContent: 1 grams
fatContent: 150 milligrams
proteinContent: 13 grams
saturatedFatContent: 58 grams
sodiumContent: 3 grams
: 570 milligrams