Easy Baked Salmon With Herb Butter


freshly herbs and garlic are all it takes to transform salmon into a quick and delectable dinner

The ingredient of Easy Baked Salmon With Herb Butter

  • 4 salmon fillets atlantic 5 oz each
  • 1 2 teaspoon salt
  • 1 4 teaspoon black pepper
  • black pepper
  • 2 tablespoons unsalted butter
  • 1 2 cup fresh herbs loosely packed mixed like parsley dill chives thyme or oregano
  • 2 cloves garlic
  • 1 2 lemon for serving

The Instruction of easy baked salmon with herb butter

  • preheat the oven to 400u00b0 f
  • line a baking sheet with parchment paper
  • rinse the salmon filets under cool water gently pat them dry with paper towels then place on the baking sheet skin side down
  • sprinkle the top of the salmon with salt and black pepper to taste
  • place the butter in a microwave safe bowl microwave on high for 30 40 seconds until melted
  • using a sharp knife finely mince the fresh herbs and garlic cloves
  • place the herbs in the bowl of melted butter and whisk to combine
  • use a spoon to divide the herb butter equally between each salmon filet gently spread it into even layers over the tops of the filets
  • transfer the baking sheet to the preheated oven
  • bake the filets for 12 15 minutes on the middle rack of the oven until the crust is golden brown and the salmon flakes easily with a fork
  • remove the baking sheet from the oven
  • squeeze fresh lemon juice over the filets plate and serve immediately

Nutritions of Easy Baked Salmon With Herb Butter

calories: nutritioninformation
carbohydrateContent: 300 calories
cholesterolContent: 4 grams
fatContent: 75 milligrams
fiberContent: 21 grams
proteinContent: 1 grams
saturatedFatContent: 23 grams
sodiumContent: 7 grams
: 360 milligrams