salmon with creamy alfredo sauce with salmon fillets bertolli alfredo sauce green peas spaghetti cook and drain bertolli classico olive oil sweet onion lemon juice
The ingredient of Salmon With Creamy Alfredo Sauce
- 4 salmon fillets or halibut fillets about 1lb
- 1 jar bertolliu00ae alfredo sauce
- 1 cup green peas frozen partially thawed
- 8 ounces spaghetti cook and drain
- 1 tablespoon bertolliu00ae classico olive oil
- 1 cup sweet onion chopped
- 2 tablespoons lemon juice
The Instruction of salmon with creamy alfredo sauce
- season salmon if desired with salt and ground black pepper broil or grill salmon until salmon is done
- meanwhile heat olive oil over medium high heat in 12 inch nonstick skillet and cook onion 5 minutes or until softened stir in lemon juice and bring to a boil stir in sauce peas and parsley and simmer 5 minutes
- to serve arrange salmon over hot vermicelli then top with sauce garnish if desired with additional chopped fresh parsley and finely grated lemon peel