Uncategories Sticky Mango Chicken Skewers Recipe

Sticky Mango Chicken Skewers Recipe

February 13, 2019

the use of fresh mango in the marinade gives the chicken a beautiful sweet sticky flavour without all the refined sugars found in store bought varieties best served with steamed rice and fresh mint leaves

The ingredient of Sticky Mango Chicken Skewers Recipe

  • 6 coles rspca approved australian chicken thigh fillets trimmed cut into 2cm pieces
  • 1 mango stoned peeled finely chopped
  • 1 small avocado stoned peeled finely chopped
  • 2 spring onions thinly sliced
  • 2 tbs lime juice
  • 1 long green chilli seeded finely chopped optional
  • 1 4 cup finely shredded mint
  • 1 mango stoned peeled coarsely chopped
  • 2 tbs honey
  • 1 tbs sriracha or chilli sauce optional
  • 1 garlic clove crushed
  • 2 tsp finely grated ginger
  • 1 2 tsp ground cumin
  • 1 4 cup finely chopped coriander

The Instruction of sticky mango chicken skewers recipe

  • to make the sticky mango marinade place the mango honey sriracha or chilli sauce if using garlic ginger cumin and coriander in a blender and blend until smooth
  • place chicken in a bowl pour over mango marinade and toss to combine cover with plastic wrap place in the fridge for 1 hour to develop the flavours
  • thread chicken evenly among 12 metal or soaked bamboo skewers heat a barbecue grill or chargrill on medium cook the skewers turning for 10 mins or until cooked through transfer to a plate and cover with foil set aside for 5 mins to rest
  • combine mango avocado spring onion lime juice chilli if using and mint in a medium bowl season
  • divide skewers among serving plates top with mango salsa

Nutritions of Sticky Mango Chicken Skewers Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a