italian fig cookies i with shortening white sugar eggs all purpose flour baking powder vanilla extract salt whole milk dried figs raisins ground cinnamon white sugar orange apple chopped pecans water
The ingredient of Italian Fig Cookies I
- 2 cups shortening
- 3 cups white sugar
- 6 eggs
- 8 cups all purpose flour
- 7 teaspoons baking powder
- 2 tablespoons vanilla extract
- 1 pinch salt
- 2 cups whole milk
- 4 pounds dried figs
- 1 pound raisins
- 2 teaspoons ground cinnamon
- 1 2 cup white sugar
- 1 whole orange with peel
- 1 apple small
- 1 1 2 cups chopped pecans
- 1 cup water optional
Nutritions of Italian Fig Cookies I
calories: nutritioninformationcarbohydrateContent: 330 calories
cholesterolContent: 57 grams
fatContent: 25 milligrams
fiberContent: 11 grams
proteinContent: 5 grams
saturatedFatContent: 4 grams
sodiumContent: 2 5 grams
sugarContent: 90 milligrams
transFatContent: 35 grams
: 1 grams