a spicy and tangy mix vegetable mash a popular street food of maharashtra india
The ingredient of How To Make Mumbai Pav Bhaji Pav Bhaji Recipe
- 1 1 2 cups water
- 4 tablespoons butter
Nutritions of How To Make Mumbai Pav Bhaji Pav Bhaji Recipe
calories: nutritioninformationcarbohydrateContent: 210 calories
cholesterolContent: 16 grams
fatContent: 30 milligrams
fiberContent: 16 grams
proteinContent: 5 grams
saturatedFatContent: 3 grams
sodiumContent: 8 grams
sugarContent: 480 milligrams
: 4 grams