lemon crunch cake with lemon cake mix lemon pudding lemon pudding milk sandwich cookies softened butter confectioners sugar icing sugar lemon juice
The ingredient of Lemon Crunch Cake
- 1 lemon cake mix
- 3 3 8 ounces lemon pudding instant
- 3 3 8 ounces lemon pudding
- 1 cup milk
- 1 package sandwich cookies lemon oreos or store brand you will need about 10 cookies for the filling
- 1 stick softened butter
- 1 pound confectioners sugar
- icing sugar
- 1 teaspoon lemon juice
Nutritions of Lemon Crunch Cake
calories: nutritioninformationcarbohydrateContent: 1250 calories
cholesterolContent: 221 grams
fatContent: 65 milligrams
fiberContent: 39 grams
proteinContent: 1 grams
saturatedFatContent: 10 grams
sodiumContent: 18 grams
sugarContent: 1070 milligrams
: 188 grams