give the dinner table an extra sizzle with this delicious chicken stir fry dish that no one will be able to resist
The ingredient of Chicken Fajita Stir Fry Recipe
- 2 tbs olive oil
- 3 coles rspca approved australian chicken breast fillets thinly sliced
- 1 red onion cut into wedges
- 1 red capsicum seeded thinly sliced
- 175g pkt coles mini vine capsicums halved seeded
- 125g pkt baby corn halved lengthways
- 1 corn cob husk and silk removed cut into 2cm thick slices
- 40g pkt fajita spice mix
- 225g pkt smoky chipotle fajita cooking sauce
- 200ml jar mild taco sauce
- 400g can black beans rinsed drained
- 1 avocado stoned peeled thinly sliced
- tortilla chips or corn chips to serve
The Instruction of chicken fajita stir fry recipe
- heat half the oil in a wok or large frying pan over high heat stir fry the chicken in batches for 2 mins or until golden brown and cooked through transfer to a heatproof bowl
- heat remaining oil in the wok or pan add onion combined capsicum baby corn and sliced corn stir fry for 2 mins or until just tender return chicken to the wok or pan with fajita spice mix stir fry for 2 mins or until aromatic
- add the chipotle sauce and taco sauce to the wok or pan and stir fry for 2 mins or until the sauce boils and thickens slightly add the black beans stir fry for 1 min or until heated through remove from heat
- serve with avocado and tortilla chips or corn chips
Nutritions of Chicken Fajita Stir Fry Recipe
fatContent: 504 051 caloriessaturatedFatContent: 16 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: 52 grams protein
sodiumContent: n a